Pumpkin White Chocolate Crumble
Method: Preheat oven to 350 F. Line a 9 x 9 inch square cake tin with parchment paper. In a bowl, mix all dry ingredients (flour, baking soda, baking powder, spices and salt) and set aside. Mix all the wet ingredients for the cake (eggs, pumpkin puree, melted coconut oil, agave syrup, vanilla extract). Slowly…
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